I had them make the peace pin featured below. PastryMade also makes custom engraved pins (Affiliate link). Rolling pins from Embossed only come in one size which is the normal rolling pin size. If you want a normal-sized rolling pin, order the large one. I recently ordered some new pins from them and they were quite small. The designs here are Pastrymade’s Happy Christmas Rolling Pin (Affiliate link) and Embossed’s snowflake pattern.īe careful when ordering from Pastrymade. My embossed rolling pins came from PastryMade and Embossed. Even young children can roll out pretty designs on the dough. The great thing about an engraved rolling pin is you can quickly make beautiful designs on your cookies, pie crust, or fondant without much effort. This dough also works very well with embossed rolling pins. Mine were also untreated and the edges hadn’t been sanded so they went back to Amazon. Beware, the ones made in China are made from balsa wood which is very soft. I recently tried to buy some molds on Amazon. Gene is now retired but he passed his business along to his nephew so you can still buy lovely molds at very reasonable prices. I have two Saint Nicholas molds – a small and a large one. Hobi cookie molds are hand carved hardwoods so they are incredibly durable and will become family heirlooms. Later I discovered the amazing carvings of Gene Wilson at Hobi Cookie Molds. They’re expensive so I began my collection with just two. I discovered Springerle molds in at Der Kuchen Laden in Fredericksburg. It’s on the Hill Country Wine Trail so it’s a nice drive and it’s large enough to have some interesting shops. Most of the ones in my area have kitchy antique shops and a German restaurant or two.įredericksburg is one of my favorite Texan German towns. Let the cookies cool on a wire rack.Chocolate Springerle Cookies can be made with traditional wooden molds, cookie stamps or embossed rolling pins. Bake at 350 degrees F for about 10-13 minutes until the edges are lightly golden.These won't spread so you can put them a little closer with about a half inch in between. Using a round cookie cutter, carefully twist to cut the shortbread cookies and place on the prepared baking sheet.Final cookie height should be between a quarter and half inch before you bake. If you have an embossed rolling pin, press down firmly to roll the design across once. On a well-floured surface, take half of the dough and roll it to about a 1/2 inch with a regular rolling pin.Line cookie sheets with parchment or a sil-pat. Chill the dough for at least 30 minutes or overnight, wrapped in plastic wrap.Mix together the flour and pumpkin spice, and then slowly add to the wet batter while mixing on a low speed until the dry ingredients are fully incorporated. Scrape down the sides of the bowl before adding the dry ingredients.Mix in the egg and vanilla extract and beat until well mixed. In a large mixing bowl, cream together the butter and sugar on a medium speed until fluffy. If you’re looking for holiday patterns, I love this Snowflake Pattern or I could definitely see making delicious rolled gingerbread cookies with this fun Reindeer rolling pin. Whatever the pattern, these pumpkin spice embossed shortbread cookies will taste delicious on your holiday table (or on the couch, let’s be real, anything goes in 2020!). This rolling pin is the Floral Print pattern. Just press it down to cut it and then lift the cookie out with a spatula. Also when you use a cookie cutter, don’t twist it. I am usually pretty heavy handed with those, but then the cookies puff up so much you lose the design.Ģ) Leave the dough relatively thick before you roll it with the embossed pin so that you can press down with some decent pressure to the design. 1) Do not use any leavening agent like baking soda or baking powder. Two tips when using an embossed rolling pin that were helpful after my several failed attempts on earlier recipes. Shortbread is not usually a go-to cookie of mine, but after seeing how beautiful this super fast and simple recipe came out, I am definitely going to be baking up a lot more rolled shortbread this winter. and am so glad I finally got around to testing it out. I received this embossed rolling pin earlier this year right before Covid hit from Embossed Co. These Pumpkin Spice Shortbread cookies taste as good on the inside as they look on the outside, thanks to this beautiful embossed rolling pin. But the second Halloween passed, I am all about those fall spices and baking. I could not get into pumpkin spice season earlier this fall, because well, this year everything feels a little weird. When it’s officially acceptable to start baking holiday cookies every day.
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